About Me

I have two passions in life: fitness and baking. It might seem like a weird pairing, but, as a fitness professional, I understand the importance of balance. When I eat a baked good, I want it to be delicious. I want the calories to be worth it. So, no, I do not do "healthy" baking​. A cookie, slice of cake, a warm and sticky cinnamon roll - these are treats. And when I indulge in a treat, I need it be exactly that - an indulgence. And I think everyone else deserves that too. 

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When my daughter was born in 2018, I transitioned to a vegan lifestyle. But I constantly found myself craving those indulgences which I've always loved. I began to resign myself to the fact that this new lifestyle might be incompatible with the joy I've always taken in making baked goods. But I decided not to give up. It took a lot of time, research, and (failed) attempts. I went to pastry school and am a certified pastry chef as I wanted to learn traditional baking techniques and apply them to vegan baking. I now feel I have created recipes and desserts that adhere to the compassionate lifestyle I choose to follow, but also are equally delicious and indulgent as their non-vegan counterpart. All of my products are made with high quality, mostly organic ingredients (because better quality ingredients make better tasting treats), and everything is vegan. So go ahead, take A Harmless Bite!

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